Mexican Salad

(To serve 6)

1 can kidney beans

1 can black beans

1/2 can black olives sliced
1/2 teaspoon garlic
1 1/2 teaspoon lemon juice
1 lb grated cheddar cheese
10 oz sour cream
10 oz salsa
  4 diced tomatoes
   2 diced avocado
some diced green onion

I add 1/2 oniion diced and 1 green pepper diced.  I didn't have sour cream so I actually used ranch dressing this time.

Mix all together.
Add broken corn tortilla chips just before serving (or they go all soggy).
Serve in flour tortilla cones.