Potato Salad from Zion Trip

I got this recipe from a blog and I will provide the link because their tutorial is awesome.

I find myself wanting to track it down often to use it.  We aren't big potato salad eaters, but that's only because I never make it! I never think enough ahead to make it. When I made it at the cabin, I ended up using the Spicy Montreal Steak Seasoning and everyone seemed to like that because it added a bit of kick to it. I'm hoping to make some today, enjoy!!

Ingredients

• 2 lbs. Yukon Gold potatoes
• 3 stalks green onions, chopped
• 4 hard-boiled eggs
• ¾ cup mayonnaise
• ½ Tbs. Montreal Steak Seasoning

Instructions

1. Cut potatoes into even pieces.
2. Place in cold, salted water along with eggs.
3. Bring to a boil. Boil for 12 minutes and remove eggs.
4. Chill.
5. Boil potatoes a few minutes more or until a knife can be inserted into the potato without resistance.
6. Remove from heat.
7. Drain and chill. When cooled, slice potatoes and eggs into bite-sized pieces.
8. Mix all ingredients and refrigerate until use.