Jason's Bagel Sandwiches

I just happened to make this for breakfast today so I thought I'd add it on.  Please correct me, Jase if you have a variation.

Ingredients:

Bagels (Either plain or cheese)
Ham or Bacon cooked
Cheddar Cheese
Fried Eggs cooked to preference with pepper

Toast and butter bagels.  Add fried egg, cheese, bacon or ham and cheese. Microwave to melt cheese and serve with hot sauce and/or ketchup.  Yum!

Doug's Chili

Ingredients:

Browned Ground Beef with onion pepper and black pepper
Two Cans Ranch Style Beans
One Can Ranch Style Beans with Jalapeno
(Any other kind of bean you want to add like black eyed peas, light or dark kidney, etc)
Chili powder to taste (about 1 T or more)
Worchestershire Sauce to taste (2T or more)
One Can of Tomato Sauce with half can of added water
One Can or 2 C of Stewed Tomatoes
Any chopped onions or peppers you'd like.

Place all ingredients in a crock pot and cook on low for 6-8 hours.  Eat topped with cornbread, cheese, red onions, and/or sour cream.

This is usually the recipe we follow, and it is adjusted every time according to what we have on hand.  Our most recent batch included red peppers, anaheim's and also banana peppers and I loved how sweet it tasted.  It is not "hot" at all.
    
Of course, like stew, I love this better the next day!

Ham Quiches

Don't be afraid of the name.  I've had these at wedding showers and love them!  The kids do too!

Ingredients:

croissant dough

ham
one egg

onions (optional)

white cheese (I used mozzerella, but swiss is good too)

spicy mustard

Using croissant rolls from the store in tubes, cut into 1 x 1 inch squares.  Squish into the bottom of a greased small cupcake pan.  Mix in a bowl diced ham, egg, diced onions, grated cheese, 2 T spicy mustard, salt and pepper.  Place a spoonful of mixture on each dough.  Cook according to bread directions.  

I like to serve it with a variety of mustards.  Very yummy!