Green Enchiladas

This recipe is from Jake's brother Stuart's girlfriend's mom.  You got that? Last April, when Jake's grandmother passed away, and I was yucky pregnant sick, I ate some and it tasted AMAZING and even more amazingly it was the only thing I kept down.  Jake doesn't like enchilada's (except Tiff Pierce's recipe for them, which he just asked me to make two days ago), but he will eat this recipe.  I use this blog as reference a lot, but always plan on writing better recipes or doing pics for tutorials.  Until I get to that point, I'm going to post it here for now:

2 big cans green enchilada sauce
3 cans cream of chicken soup
10 chicken breasts
10-12 tortillas
1 big bag cheese, 1 small
1 container sour cream



mix soup, sauce , & half of sour cream in pan, heat
cook chicken 20 min at 375
chop chicken, about1/3 cup sauce in every tortilla, add chicken and cheese
line pan with sauceaaa
fold into burrito, place into pan
fill entire pan with tortillas
pour all extra sauce on top and add remaining cheese


cook for 30 minutes at 350

Potato Casserole

Brought to a payday breakfast at school one year.  I loved this recipe as a side to an egg or breakfast burrito  meal.

1/4 c melted butter
1 32 oz frozen hash brown potatoes (thawed)
1 can cream of chicken soup
1 1/2 c sour cream
2 cups shredded cheese (cheddar, jack, etc)
1 can diced green chilies
1/2 c chopped green onions
1/2 c chopped red pepper
1/2 c chopped green pepper
salt and pepper

Mix soup, sour cream, cheese, chilies, onions, peppers and seasonings.  Add thawed potatoes and mix well.  Put into 9 x 13 greased baking dish.  Bake at 350 for 1 hour.

Tator Tot Casserole

Cook tator tots till soft, ground beef while it's in the oven

mix cream of chicken
3 T sour cream (we leave this out)
1 c milk

In casserole dish, layer tator tots, cheese, cooked ground beef and sauce.  Cover with foil and cook for 30 minutes at 350 degrees.

We like to eat it with a little hot sauce on top like Louisiana or Texas Pete.