Green Enchiladas

This recipe is from Jake's brother Stuart's girlfriend's mom.  You got that? Last April, when Jake's grandmother passed away, and I was yucky pregnant sick, I ate some and it tasted AMAZING and even more amazingly it was the only thing I kept down.  Jake doesn't like enchilada's (except Tiff Pierce's recipe for them, which he just asked me to make two days ago), but he will eat this recipe.  I use this blog as reference a lot, but always plan on writing better recipes or doing pics for tutorials.  Until I get to that point, I'm going to post it here for now:

2 big cans green enchilada sauce
3 cans cream of chicken soup
10 chicken breasts
10-12 tortillas
1 big bag cheese, 1 small
1 container sour cream



mix soup, sauce , & half of sour cream in pan, heat
cook chicken 20 min at 375
chop chicken, about1/3 cup sauce in every tortilla, add chicken and cheese
line pan with sauceaaa
fold into burrito, place into pan
fill entire pan with tortillas
pour all extra sauce on top and add remaining cheese


cook for 30 minutes at 350