I prefer the cilantro lime dressing, but here is the ranch one for fans.
3 fresh medium (golf ball size) tomatillos cut inot quarters
juice of 1 lime
1 c fresh cilantro (use half the bunch here and half the bunch for the green rice dish)
5 stalks green onion with ends
2 cloves crushed garlic
1/4 to 3/4 tsp salt
1/2 c buttermilk
1/2 c mayo
1/2 c sour cream
1 pkg dry ranch buttermilk dressing mix or 3 T of the bulk
1/4 tsp crushed cayenne pepper
1 jalepeno chopped
Put all ingredients in the blender and blend well. If you like it a little more mild, use less cayenne pepper and less of the jalepeno seeds.
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1 comment:
Yay!! This is the recipe I've been waiting over a year for. I should have asked for it sooner. Can't wait to try it.
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