Brought to a payday breakfast at school one year.  I loved this recipe as a side to an egg or breakfast burrito  meal.
1/4 c melted butter
1 32 oz frozen hash brown potatoes (thawed)
1 can cream of chicken soup
1 1/2 c sour cream
2 cups shredded cheese (cheddar, jack, etc)
1 can diced green chilies
1/2 c chopped green onions
1/2 c chopped red pepper
1/2 c chopped green pepper
salt and pepper
Mix soup, sour cream, cheese, chilies, onions, peppers and seasonings.  Add thawed potatoes and mix well.  Put into 9 x 13 greased baking dish.  Bake at 350 for 1 hour.
Baked French Toast
13 hours ago
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