Another version of a cheeseball made by a co-worker. I made it years ago for Christmas at Mom's.
1 8 oz package cream cheese
1 small container cottage cheese
4 oz grated cheddar cheese
small amount blue cheese or gorgonzola to taste (a tsp or more)
1 garlic clove, minced
ground pepper
chopped pecans
Soften cream cheese. Mix together with grated cheese and 2/3 or more of cottage cheese (should retain semi-firm consistency) Add small clove of minced garlic or squeeze through presser. Season with pepper or worchestershire sauce or even tabasco. Secret ingredient is the small amount of blue cheese-add to taste, but a little goes a long way.
Line a small bowl with plastic wrap, sprinkle pecans over bottom of bowl and spoon cheese mixture on top. Cover with wrap and refrigerate.
Serving: remove plastic wrap from top of bowl, invert onto serving platter and remove plastic. Serve with crackers
Baked French Toast
13 hours ago
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