Given by Linda Flory. Good for a cold day. It's a carb-fest but really yummy. I love the left overs of these.
2 lbs beef stew meat.
Brown beef in greased pan, add salt and pepper, Place in crock pot and pour water over beef slightly over. Cook till tender many hours.
Add to crock pot about 30 minutes before serving:
beef broth
egg noodles (any size you like)
pepper
Serve over mashed potatoes with corn bread or buttered bread on the side.
Ginger-Garlic Shrimp with Coconut Milk
3 days ago
1 comment:
How much beef broth for this recipe? And a general measurement for pepper?
Post a Comment