Tiffany Downey's awesome recipe for a red mexican rice. I love this one! I think she made it a few years at one of our reunions.
2 cups rice
diced tomato
pepper
onion
2 cups water
2 cups chicken broth (she boils her chicken for the main meal and uses the broth left in the pot)
1 lime juice
tomato bouillon
can of corn
Fry rice in oil. Add tomato, peppers, onion in and fry. Add juices and bouillon and corn. Bring to a quick boil and then turn on low and simmer for as long as possible covered.
Did I get that right, Tiff? My recipe was jotted down on a very small post it note.
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