This recipe is according to Uncle Roger and Grandma Theobald
Peel peaches and put in bottles sliced
Prepare syrup by mixing 2 cups water to 1 c sugar and boil.
Pour hot syrup over peaches and seal them.
For 15 minutes-cold pack them. If you don't have a cold packer, place them in a big pot on stove, covered in boiling water.
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