Makes 8 pints.
I've never made this yet, but I heard Scott has.
12 ears corn
2 green peppers
4 red peppers
1 pinch sugar
1 tsp celery seed
1 tsp mustard seed
1/2 cup salt
2 cups vinegar
2 quarts ripe tomatoes
Cook all ingredients for 30 minutes.
That's all I've got Scott, what am I missing?
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