Combine and set aside:
1/2 c warm water
2 T active dry yeast
1 T sugar
Combine
1-3 1/2 oz pkg instant vanilla pudding
2 c mil
1/2 c butter, melted
2 eggs, beaten
1 tsp salt
8 c flour
Mix pudding and milk, then add butter, eggs and salt. Mix well. Add the yeast mixture, blend. Gradually add flour and knead until smooth and elastic.
Cover and let rise until double (about 1 hour). Punch down and let rise again. (45 minutes)
On a lightly floured surface, rolle out to a 1/2 thick thick rectangle. Spread melted butter over surface. Sprinkle with cinnamon and sugar. Roll up tightly, staring from a long side. Press together along the edge not covered with cinnamon sugar. Slice at 1 1/4 inch intervals. (I use thread) Place on greased baking sheet, leaving a little space between each. Cover and let rise until double. Bake at 350 degrees for 15-20 minutes. Frost with cream cheese frosting.
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