Pretzels

Given to me by a friend Maddy Winward,

2-1/4 tsp yeast
1-1/2 c. warm water
1 tsp salt
1 T honey
4 c flour
1 egg
1 well beaten egg (optional)

Dissolve yeast in warm water, add salt, honey, flour and egg.  Knead dough.  Roll and twist into shapes.  Keep them really skinny because it will rise.  Bake at 400 degrees for 15-20 minutes.  Brush on butter or one beaten egg.  Serve with mustard or cream cheese.