This is Mom's recipe. I'm wondering if it can also be used to can applesauce. I'll have to find out.
slice apples
cover with water
few T sugar
cinnamon
1/2 tsp lemon juice
Cook all ingredients at a slow boil till apples are tender. I sometimes puree mine after the apples are soft. You can leave out the sugar and cinnamon if you want it sugar free.
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