This is Mom's recipe.  I'm wondering if it can also be used to can applesauce.  I'll have to find out.
slice apples
cover with water
few T sugar
cinnamon
1/2 tsp lemon juice
Cook all ingredients at a slow boil till apples are tender.  I sometimes puree mine after the apples are soft.  You can leave out the sugar and cinnamon if you want it sugar free.
Baked French Toast
13 hours ago
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