Ingredients:
croissant dough
ham
one egg
one egg
onions (optional)
white cheese (I used mozzerella, but swiss is good too)
spicy mustard
Using croissant rolls from the store in tubes, cut into 1 x 1 inch squares. Squish into the bottom of a greased small cupcake pan. Mix in a bowl diced ham, egg, diced onions, grated cheese, 2 T spicy mustard, salt and pepper. Place a spoonful of mixture on each dough. Cook according to bread directions.
I like to serve it with a variety of mustards. Very yummy!
1 comment:
Do you know if these are good frozen? What about if they're cooked the night before and reheated?
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