Browned Ground Beef with onion pepper and black pepper
Two Cans Ranch Style Beans
One Can Ranch Style Beans with Jalapeno
(Any other kind of bean you want to add like black eyed peas, light or dark kidney, etc)
Chili powder to taste (about 1 T or more)
Worchestershire Sauce to taste (2T or more)
One Can of Tomato Sauce with half can of added water
One Can or 2 C of Stewed Tomatoes
Any chopped onions or peppers you'd like.
Place all ingredients in a crock pot and cook on low for 6-8 hours. Eat topped with cornbread, cheese, red onions, and/or sour cream.
This is usually the recipe we follow, and it is adjusted every time according to what we have on hand. Our most recent batch included red peppers, anaheim's and also banana peppers and I loved how sweet it tasted. It is not "hot" at all.
Of course, like stew, I love this better the next day!
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