Potato Chowder

We love this one and have it about once a month.  Given to me by a friend from BYU, Kristen.

7 cups chopped potatoes
1 cup chopped onion
1 cup chopped carrot
8 chicken bouillon
1 T parsley
1 tsp salt
1/4 tsp pepper
*****
milk
butter or margarine
flour

Cover in water all the ingredients (I usually don't even measure the veggies but cut up what I've got) and boil till veggies are cooked.  Heat 6 cups of milk, take 1-1/2 c milk out and add 3/4 cup butter or margarine and 3/4 c flour.  Add regular milk and flour mixture to potatoes.  Simmer.  Serve with cheese and/or bacon on top with crackers or bread to dip.