Doug has reminded me many times that I have to make this again for Thanksgiving. It's his favorite part of the whole meal.
Given to me by Jessica Slade, friend from Alabama.
3 c cooked sweet potatoes
(I bake them for 2 hours at 350 degrees and the skin just pulls right off)
3/4 c sugar
1/2 c butter-melted
2 eggs, beaten
1 tsp vanilla
1/3 c evaporated milk
Mix together and pour into casserole dish.
For topping, combine:
1 pound brown sugar
1/2 c self rising flour
1 c chopped pecans
1/2 c melted butter
Mix until crumbly and pour over top of potato mixture. Bake 25-30 minutes at 325 degrees.
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