Served this last Thanksgiving at Mom's. We liked it but didn't love it. I always like a few recipes for a good cheeseball though just to have a few to choose from. Doug and I always do a cheese and crackers platter each year.
1 small can chopped olives
1/4 c green onion
2 cream cheese (8 oz)
1/4 c green peppers
3/4 T chopped pecans
Jane's Crazy Mixed Up Salt to taste (I can't tell you how much I love this stuff on anything!)
Mix all ingredients and form into a ball. Roll in chopped pecans till it is coated. Cover with saran wrap to keep shape and keep fresh. Serve with variety of crackers.
Ginger-Garlic Shrimp with Coconut Milk
3 days ago
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