Prepare mixture in large mixing bowl of:
1/2 c or more of parmesan cheese
4 T milk
1 cube softened butter/margarine
2 or 3 cloves of minced garlic
salt and pepper
Cook one or two boxes of bowtie pasta and drain
Place cooked pasta in large mixing bowl and toss with mixture.
Add precooked and diced chicken and toss and serve. Really good the next day.
No comments:
Post a Comment